FFCR (Fastfood & Café & Restaurant Expo) returns to Helsinki, on March 19-20 this year. The exhibition gathers restaurant owners, café operators, and other experts from the food, beverage, and hospitality industries to display their products, innovations, and solutions.
MuotoTM is food packaging produced with an innovative, resource- and energy-efficient technology using pulp from Nordic forests. Muoto product line is developed at the demo plant in Äänekoski, Finland, as part of Metsä Spring operations. The packaging solutions Muoto offers are food-safe and does not include any added PFAS. The multilayer design ensures strength, rigidity and enhanced greaseproof, and waterproof properties. The smooth surface and distinct appearance with comfortable edges makes it ideal for eating. To meet the growing sustainability demands in packaging, Muoto end products are biodegradable and easily recyclable in the cardboard waste. Metsä Spring continuously improves the Muoto product line based on market and consumer feedback.
Earlier this year, Metsä Spring participated in FFCR Stockholm, gaining valuable insights into the Swedish market. Muoto team is now looking forward for connecting with potential customers and professionals in the hotel and restaurant segment and food service across Finland. This time at the fair, Metsä Spring’s Muoto is sharing the stand with Metsä Tissue – another business area of Metsä Group. Metsä is a Finnish forest industry group that operates in international markets by utilising the best renewable material in the world; Nordic wood.
Join us at Metsä’s booth 1d31 in Messukeskus, Helsinki, on March 19-20, to discover the future of food service and take-away packaging! Register for the event here.